Savory Tomato-Sour Cream Fishballs

Fishballs are fish balls. A delicious dish with a new twist! Fishballs are the same fish balls, they just sound new) Incredibly tender and juicy, tasty and aromatic. Prepare this dish for dinner — your family will be delighted!
cook time: 1h
Liam Carson
Savory Tomato-Sour Cream Fishballs

Nutrition Facts (per serving)

94
Calories
4g
Fat
6g
Carbs
9g
Protein

Ingredients (6 portions)

Fishballs:

Silver carp 700 g
Onion 150 g
Breadcrumbs 80 g
Eggs 1 pc
Wheat flour 2 tbsp
Salt to taste
Pepper to taste
Vegetable oil 2 tbsp

Sauce:

Sour cream 5 tbsp
Tomato paste 2 tbsp
Water 600 ml

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. I have silver carp fillet.

Step 2

Step 2
Grind the fish fillet through a meat grinder. Add egg, breadcrumbs to the minced meat, salt and pepper to taste. Mix the minced meat very well.

Step 3

Step 3
We wet our hands in water and make balls slightly larger than a walnut from the minced fish.

Step 4

Step 4
Heat up a frying pan with vegetable oil. Take a frying pan with high sides, we will stew our meatballs in it. Then roll each fish ball in flour.

Step 5

Step 5
Place all our fishballs (dipped in flour) into a frying pan and fry.

Step 6

Step 6
Pull the handle lightly and they will all turn over on their own)

Step 7

Step 7
These are the ruddy balls you get))

Step 8

Step 8
For the sauce, mix sour cream, tomato paste and water.

Step 9

Step 9
Pour the sauce over our fishballs, turn the heat to low, cover the frying pan with a lid and simmer for 30 minutes until done.

Step 10

Step 10
These are how delicious our fishballs are. Place on a plate and pour sauce over it. The side dish is delicious with mashed potatoes.

Step 11

Step 11
Bon appetit!

Additional rubrics

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