Oven-Baked Pork with Prunes in Foil

Traditional baked meat dish! Delicious! Meat baked in the oven is very often used as a hot dish for the holiday table. This is a win-win option for any feast. This dish always looks very elegant and festive.
cook time: 2h
Zoe Kendrick
Oven-Baked Pork with Prunes in Foil

Nutrition Facts (per serving)

266
Calories
21g
Fat
8g
Carbs
14g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Mustard 1 tbsp
Pork 1.5 kg
Dry spices to taste
Mayonnaise 3 tbsp
Prunes 200 g
Soy sauce 50 ml

Recipe instructions

Step 1

Step 1
How to make pork in foil with prunes in the oven? To roast, take a piece of pork in one piece without bones. Rinse the meat well and dry with a paper towel.

Step 2

Step 2
Using a sharp knife, make transverse cuts throughout the entire piece, without reaching the end. In this form, the finished baked meat will be conveniently divided into portioned pieces. Sliced raw meat will look like a book of thick pieces and a common base.

Step 3

Step 3
To cook meat, you need to prepare a marinade. To do this, combine mayonnaise, mustard and soy sauce in a separate bowl. Add a little salt and spices to taste. Mix everything well until smooth.

Step 4

Step 4
Prepare a baking dish. Cover it with foil and grease the bottom with vegetable oil. Place the pork in the pan and coat all layers well with the resulting marinade.

Step 5

Step 5
Pour boiling water over the prunes for a couple of minutes and rinse. Insert several pieces of prunes into the meat slits. If time permits, then the meat can be left to marinate in this form for several hours. But you can immediately put it in the oven. Cover the pan with a layer of foil and place in the oven preheated to 200 degrees for 1 hour. After an hour, remove the top layer of foil and leave in the oven for another 30 minutes. During this time, the top of the piece will dry out and brown a little

Step 6

Step 6
Remove the finished meat from the oven and place on a plate. Bon appetit!

Additional rubrics

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