Easy Homemade Lightly Salted Salmon

Healthy, appetizing, for the holiday table! Lightly salted pink salmon at home turns out very tasty and tender. It will decorate any celebration or ordinary home dinner. Even a culinary novice can easily prepare this dish.
cook time: 12h
Ethan Rowley
Easy Homemade Lightly Salted Salmon

Nutrition Facts (per serving)

138
Calories
6g
Fat
2g
Carbs
19g
Protein

Ingredients (10 portions)

Basic:

Salt 2 tbsp
Sugar 1 tbsp
Ground black pepper to taste
Pink salmon 1 kg

Recipe instructions

Step 1

Step 1
How to make lightly salted pink salmon at home? Prepare all the necessary ingredients. Best of all, if you get a girl, there is a chance of getting caviar as well. In addition, they almost always have red meat, unlike males. Choose fresh and not frozen fish. She does not have cloudy eyes and dense meat, but this cannot be verified when frozen.

Step 2

Step 2
Remove the head and entrails from the pink salmon. Rinse the fish thoroughly and dry thoroughly with a paper towel. Fillet the fish and remove all bones. Read about how to do this at the bottom of the recipe. Do not rush to throw away the cut off head and ridge; they will make an excellent fish broth or soup.

Step 3

Step 3
Now remove the skin from the fillet. To do this, insert a sharp thin knife, from the tail side, between the skin and meat. Then, pulling the skin in one direction, move the knife gently along the skin in the other. Be careful not to cut through the skin or leave pieces behind. Divide the fillet into pieces.

Step 4

Step 4
Pour coarse salt, sugar and pepper into a bowl and mix everything. If desired, you can add spices for fish, but look at the ingredients; salt is often added to them.

Step 5

Step 5
Place a layer of mixture on the bottom of the mold and place the first layer of fish. Sprinkle the salt mixture well on top and add the next layer.

Step 6

Step 6
Lay all the pieces in this way, sprinkling them with the mixture and thoroughly covering the top layer.

Step 7

Step 7
Place a weight on top and put it in the refrigerator for 10-12 hours. After the allotted time, lightly salted fish will be ready to eat.

Step 8

Step 8
Bon appetit!

Additional rubrics

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