Slow Cooker Juicy Turkey Fillet

A quick way to cook whole turkey fillet. In a slow cooker, turkey boiled pork cooks faster than in the oven, and it turns out juicier. I used a mixture of spices for chicken, but you can use any other to your taste.
cook time: 45 min
Ethan Rowley
Slow Cooker Juicy Turkey Fillet

Nutrition Facts (per serving)

84
Calories
2g
Fat
1g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Garlic 5 clove
Salt 1 tsp
Water 1 cup
Bay leaf 2 pc
Vegetable oil 1 tbsp
Dry spices (Heaping teaspoon of chicken spice mixture) 1 tsp
Turkey fillet 800 g

Recipe instructions

Step 1

Step 1
In order to quickly prepare delicious boiled pork, we will need a slow cooker, and we will cook it from turkey fillet. Take an 800 gram piece of fillet, wash it with cold water and dry it with a napkin. We will also peel 5 cloves of garlic and cut each one lengthwise to make it easier to stuff the meat, break 2 bay leaves into several parts. We will also take a teaspoon with the top of spices, half a teaspoon of salt, and a tablespoon of vegetable oil.

Step 2

Step 2
We pierce the turkey fillet evenly with the tip of a knife in different places and put a piece of garlic into these cuts.

Step 3

Step 3
Then rub the stuffed piece of fillet with spices and salt on all sides.

Step 4

Step 4
Drizzle the meat with vegetable oil.

Step 5

Step 5
Once again, knead the fillet with your hands, thoroughly coating it with oil on all sides.

Step 6

Step 6
Next, place the prepared meat in the multicooker bowl and place pieces of bay leaf on it.

Step 7

Step 7
Pour a glass of water into the bowl with the meat, close the multicooker with a lid and turn on the meat cooking program for 35 minutes.

Step 8

Step 8
After the signal, release steam from the multicooker and remove the lid. The turkey roast is ready.

Step 9

Step 9
Transfer the hot turkey pork to a plate.

Step 10

Step 10
This meat can be sliced and served hot or chilled. To serve, cut the turkey pork into slices and place them on a platter.

Additional rubrics

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