Slow Cooker Baked Pork in Foil

Baked pork in a slow cooker — quick, easy and incredibly tasty! You don’t need to buy boiled pork in the store, because now you know a simple recipe for making homemade, flavorful boiled pork in a slow cooker! Bon appetit!
cook time: 1h 15 min
Lucas Halstead
Slow Cooker Baked Pork in Foil

Nutrition Facts (per serving)

236
Calories
20g
Fat
3g
Carbs
12g
Protein

Ingredients (6 portions)

Basic:

Garlic 6 clove
Olive oil 2 tbsp
Salt 3 g
Ground black pepper 2 g
Oregano g
Pork 500 g
Basil 1 g

To submit::

Greenery 150 g
With horseradish 10 g

Recipe instructions

Step 1

Step 1
Prepare ingredients for boiled pork. We also need foil.

Step 2

Step 2
Rinse the pork in water and dry with kitchen towels. Make punctures using a kitchen knife.

Step 3

Step 3
Peel the garlic, cut each clove (I have large ones) into 2-3 parts. Place garlic into the punctures in the meat.

Step 4

Step 4
Mix salt and spices in a bowl. Rub the mixture over the meat, pour in olive oil and rub thoroughly.

Step 5

Step 5
Transfer the meat to foil.

Step 6

Step 6
Wrap tightly in several layers and place in a multicooker bowl (I pour a little oil into the bowl). Select the Baking program 1 hour. Cook until the characteristic signal.

Step 7

Step 7
Leave the cooked boiled pork in the bowl after the signal, then transfer it to a dish and unwrap the foil. The boiled pork is ready.

Additional rubrics

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