Spiced Homemade Chicken Sausage

Homemade boiled chicken sausage with spices. Thanks to the spices, chicken sausage has a very appetizing aroma. You can add different spices to suit your taste, and if you want a more dietary dish, you can cook without spices. We take ready-made, fatty minced chicken.
cook time: 1h 30 min
Ava Prescott
Spiced Homemade Chicken Sausage

Nutrition Facts (per serving)

120
Calories
4g
Fat
2g
Carbs
19g
Protein

Ingredients (8 portions)

Basic:

Chicken mince 200 g
Ground black pepper 0.2 tsp
Salt 1 tsp
Milk 100 g
Chicken breasts 500 g
Paprika 1 tsp
Chicken eggs 1 pc
Turmeric 1 tsp
Curry 1 tsp
Allspice (ground) 0.2 tsp

Recipe instructions

Step 1

Step 1
To prepare chicken sausage, take fillet from one chicken breast, weighing 500 g, 200 prepared minced chicken, one egg, 100 ml of milk and a teaspoon of salt and spices: paprika, curry, turmeric, as well as a pinch of black and allspice ground pepper.

Step 2

Step 2
We pass the chicken fillet through a meat grinder.

Step 3

Step 3
In a bowl, combine minced chicken, ground chicken fillet, beat in an egg, pour in milk and add salt and spices.

Step 4

Step 4
Mix the sausage mixture well with a spoon until smooth.

Step 5

Step 5
Place the resulting sausage mince in a sleeve or baking bag.

Step 6

Step 6
We form a sausage in the bag, if it is a sleeve, then tie the ends tightly.

Step 7

Step 7
We fix the resulting sausage with cling film, wrapping it lengthwise and crosswise.

Step 8

Step 8
Then immerse the prepared chicken sausage in a pan of boiling water and cook for an hour over low heat, covering the pan with a lid.

Step 9

Step 9
After an hour, take the cooked chicken sausage out of the pan, put it on a plate and let it cool. It is best to chill it in the refrigerator for 2-3 hours.

Step 10

Step 10
Before serving, remove the boiled chicken sausage from the film.

Step 11

Step 11
Place the whole chicken sausage on a plate.

Step 12

Step 12
Then cut the sausage into circles and serve.

Additional rubrics

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