Pan-Fried Pork Ribs with Onions

Incomparably delicious, mouth-watering, for main course and for appetizer! To make fried pork ribs in a frying pan with onions soft and juicy, you need to cook them correctly. There are several secrets, following which you will get the perfect hot beer snack for friendly get-togethers!
cook time: 1h
Logan Winslow
Pan-Fried Pork Ribs with Onions

Nutrition Facts (per serving)

277
Calories
25g
Fat
1g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 150 ml
Vegetable oil 30 g
Dry spices to taste
Rack of pork ribs 1 kg

Recipe instructions

Step 1

Step 1
How to fry pork ribs in a frying pan with onions? Prepare everything you need for this. Cut the pork ribs so that each piece contains 1-2 ribs.

Step 2

Step 2
Rinse the pork ribs under running water and pat dry with a paper towel. Blot all moisture from them very carefully.

Step 3

Step 3
Peel the onion and garlic, rinse with cold water and chop. Cut the onion into half rings and pass the garlic through a garlic press.

Step 4

Step 4
Use a frying pan with a wide, flat bottom to accommodate as many ribs as possible. Heat it until hot and pour in a little vegetable oil. Place the prepared ribs and fry them over high heat for 12-15 minutes. Turn them over so they cook more evenly.

Step 5

Step 5
The ribs should be fried very well and become very golden and appetizing.

Step 6

Step 6
Now you can add chopped onion and garlic to the pan. Fry everything together for a couple of minutes, remembering to stir. Then pour in a little hot water and simmer the ribs under the lid over low heat for 20-40 minutes (depending on the softness of the meat). Add a little salt and spices to taste.

Step 7

Step 7
The meat should become soft. During frying, the water will evaporate, and the ribs will be juicy and tasty.

Step 8

Step 8
Transfer the finished fried ribs to a platter and serve hot. Pair your meat dish with perfectly fresh vegetables. Bon appetit!

Additional rubrics

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