Irresistible Italian Appetizer

The ingredients are ours, the taste is Italian!. This dish has only one advantage: affordable ingredients, ease of preparation and incredible taste! A slice of fried black bread goes very well with it.
cook time: 45 min
Liam Carson
Irresistible Italian Appetizer

Nutrition Facts (per serving)

100
Calories
8g
Fat
6g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Garlic 2 clove
Tomatoes (Cream) 8 pc
Salt to taste
Mozzarella 200 g
Pepper (Pepper mixture) to taste
Vegetable oil (for frying) 6 tbsp
Eggplant 4 pc
Basil (Dried) to taste
Tomato sauce 6 tbsp

Recipe instructions

Step 1

Step 1
Peel the eggplants, cut into slices, 5-7 mm thick.

Step 2

Step 2
Fry in vegetable oil on both sides.

Step 3

Step 3
Meanwhile, chop the tomatoes. Also in circles.

Step 4

Step 4
Grate the mozzarella on a coarse grater.

Step 5

Step 5
Grease a baking dish with oil, lay out tomato sauce (this time it was sweet and sour), and place a layer of fried eggplants with tomato slices on it. Salt, pepper, sprinkle with chopped garlic and dried herbs to your taste (oregano, thyme, rosemary). I had my own basil.

Step 6

Step 6
Sprinkle in half of the grated mozzarella. Add another layer of vegetables, season and sprinkle with the remaining cheese.

Step 7

Step 7
Bake in a well-heated oven until the cheese crust turns golden brown.

Additional rubrics

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