Spicy Homemade Grated Horseradish

Spicy, spicy preparation for various dishes. Homemade natural grated horseradish will always help you out when you want something spicy for soup or hot. It makes an excellent sauce or marinade, and can also be served as an addition to jellied meat.
cook time: 15 min
Gavin Tanner
Spicy Homemade Grated Horseradish

Nutrition Facts (per serving)

45
Calories
10g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Salt 5 g
Sugar 20 g
Water 170 ml
With horseradish 250 g

Recipe instructions

Step 1

Step 1
How to make table horseradish? Prepare all the necessary ingredients to make homemade grated table horseradish. Wash the horseradish root thoroughly to remove soil and debris. If the root has been dug up previously, soak it in cold water for several hours to make it denser.

Step 2

Step 2
Thoroughly peel the horseradish roots. The thin roots can simply be rubbed with a steel wool pad, and the thick parts can be peeled using a vegetable peeler.

Step 3

Step 3
Rinse the horseradish roots and cut into thin pieces.

Step 4

Step 4
Place the root pieces in a blender bowl or you can use a meat grinder with a fine grid.

Step 5

Step 5
Grind the horseradish root. If you do this in a meat grinder, to avoid crying, put a bag over her throat and tie it tightly with a string or secure it with an elastic band.

Step 6

Step 6
Place salt in hot water, approximately 50 degrees. Use coarse salt, as fine salt is easy to over-salt.

Step 7

Step 7
Add sugar to salted water and stir.

Step 8

Step 8
Pour the water solution into the bowl with the chopped horseradish and stir.

Step 9

Step 9
Bring the prepared horseradish to taste. If you want, you can beat everything with a blender again to a homogeneous, more delicate mass. To make it milder in taste, you can add 1-2 tablespoons of odorless vegetable oil.

Step 10

Step 10
Place the prepared table horseradish in sterilized jars to the very top.

Step 11

Step 11
Cover with boiled lids and put in the refrigerator. This preparation can be stored in the refrigerator for 1-2 months. If you are planning a longer shelf life, add 6% table vinegar, 1-2 tablespoons. spoons, but be guided by your taste.

Step 12

Step 12
Enjoy!

Additional rubrics

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