Crispy Corn-Battered Onion Rings

Appetizing crispy rings — A wonderful snack! This is a flavorful dish that is perfect for a beer party or picnic. The crispy crust, spicy aroma, delicate taste will not leave you indifferent. There is no onion bitterness at all in the rings, so children will also enjoy crunching them!
cook time: 1h
Zoe Kendrick
Crispy Corn-Battered Onion Rings

Nutrition Facts (per serving)

308
Calories
22g
Fat
24g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt (about 0.75 tsp.) to taste
Ground black pepper to taste
Wheat flour 3 tbsp
Milk 100 ml
Bulb onions (large onion about 250g) 1 pc
Vegetable oil 100 ml
Corn flour 90 g
Quail eggs (or chicken) 2 pc
Thyme, thyme (I only have dry thyme) 1 tsp
Dry marjoram (1 tsp) to taste

Recipe instructions

Step 1

Step 1
Prepare food.

Step 2

Step 2
Prepare the batter: — Break the eggs into a deep bowl, add a little salt, and beat with a whisk.

Step 3

Step 3
Add room temperature milk and stir.

Step 4

Step 4
Add corn flour in parts. Mix with a whisk until a homogeneous, smooth dough forms.

Step 5

Step 5
Add spicy herbs /you can use those that you prefer/, ground pepper, salt. Stir and taste, adjust if necessary. Let sit for all the flavors to separate and combine.

Step 6

Step 6
Peel the onion, rinse and dry. Cut into thin rings/but not thick either, otherwise the inside will remain raw and will taste bitter /. Disassemble the rings into individual rings.

Step 7

Step 7
Breaded in wheat flour.

Step 8

Step 8
Dip in corn batter.

Step 9

Step 9
Deep fry until golden brown on both sides.

Step 10

Step 10
Place the fried rings on a paper napkin /to remove excess fat/. Serve with sour sauce. Bon appetit !

Additional rubrics

Related recipes