Buttery Breton Cookies

Real homemade cookies. Crumbly and fragrant! My child really liked it, although he is usually indifferent to cookies.
cook time: 30 min
Freya Ashford
Buttery Breton Cookies

Nutrition Facts (per serving)

452
Calories
26g
Fat
45g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 160 g
Butter 120 g
Sugar 100 g
Egg yolks 3 pc

Lubrication:

Egg yolks 1 pc
Milk 1 tbsp

Recipe instructions

Step 1

Step 1
All products should be at room temperature.

Step 2

Step 2
Beat soft butter with sugar at low speed.

Step 3

Step 3
Continuing to beat, add the yolks one at a time.

Step 4

Step 4
Sift the flour and add in parts to the butter mixture. Knead soft dough.

Step 5

Step 5
Roll out the dough between two sheets of parchment into a layer 5 mm thick and put it in the refrigerator for 3 minutes. Remove the top layer of parchment from the dough and cut out circles with a glass.

Step 6

Step 6
Apply a pattern to the cookies. You can use a toothpick, I made the outer pattern with a paper candy mold, and the inner one with a closed star piping bag tip.

Step 7

Step 7
Place cookies on a parchment-lined baking sheet. I had a silicone baking tray, so I didn’t cover it with anything.

Step 8

Step 8
Combine milk with yolk and grind until smooth.

Step 9

Step 9
Brush the cookies with a mixture of egg and milk. Place the baking sheet with cookies in an oven preheated to 180°C for 15 minutes.

Additional rubrics

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