Flavorful Marinated Chicken Eggs

The most delicious, original, simple, for the holiday table! Marinated chicken eggs are a great appetizer for any occasion. They look beautiful, impressive, interesting, and taste amazing. Serve them with sauce, herbs, and vegetables. Perfect for friendly get-togethers with beer!
cook time: 24h 15 min
Ava Prescott
Flavorful Marinated Chicken Eggs

Nutrition Facts (per serving)

61
Calories
3g
Fat
5g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Sugar 3 tbsp
Salt 1 tsp
Water 1 l
Bay leaf 2 pc
Beet 150 g
Table vinegar 100 ml
Peppercorns 8 pc
Chicken eggs 10 pc
Allspice 5 pc
Grainy mustard (dry) 1 tsp
Italian herbs 0.5 tsp

Recipe instructions

Step 1

Step 1
How to pickle chicken eggs? Prepare all the ingredients listed in the ingredients. Chicken eggs should be fresh, better than medium-sized, so they are better saturated with the marinade. Wash them well immediately.

Step 2

Step 2
Wash small beets, peel and thinly cut into crescents.

Step 3

Step 3
Boil the chopped beets until soft (cook for about 10-15 minutes after boiling) with 2-3 tablespoons of vinegar. Then its color will become more saturated and bright.

Step 4

Step 4
Meanwhile, prepare the eggs. Boil them hard-boiled in salted water (cook for about 8 minutes after boiling). The yolk will remain soft and will not acquire an unpleasant bluish color during this time. Pour cold water over the boiled eggs. When they have cooled, drain the water and peel the eggs.

Step 5

Step 5
Letʼs start preparing the marinade. Add salt to the pan with the beets.

Step 6

Step 6
Add sugar.

Step 7

Step 7
Pour in 9% table vinegar.

Step 8

Step 8
Add all the spices. I took dry mustard beans, bay leaves, allspice and black peppercorns. You can choose absolutely any spices to your liking.

Step 9

Step 9
Add herbs de Provence or another favorite herb blend. Boil the marinade over moderate heat with spices for another 2-3 minutes.

Step 10

Step 10
Wash a 1.5 liter jar with soda. It is advisable to sterilize it by holding it over steam. Or put it in a cold oven and heat it for 10 minutes at 170 degrees. Also wash the lid with soda and boil for 5-10 minutes. Place the peeled eggs into a dry, prepared jar. Pour hot beet marinade over. Cover with a lid and wait for it to cool. Once the jar has cooled, close the lid tightly and refrigerate for 24 hours.

Step 11

Step 11
After a day, you can try the pickled eggs. Bon appetit!

Additional rubrics

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