Savory Korean Pork Delight

The bright taste of the dish will amaze even the most sophisticated gourmet! Korean pork hye is perfect for both a family dinner and a holiday table. This is a real culinary find for lovers of unusual and savory dishes made from affordable products.
cook time: 4h
Logan Winslow
Savory Korean Pork Delight

Nutrition Facts (per serving)

179
Calories
14g
Fat
7g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Salt 1 tbsp
Sugar 2 tbsp
Carrot 500 g
Bulb onions 1 pc
Vegetable oil 100 g
Pork 400 g
Dry spices (Korean carrot spice mix) 1 tbsp
Vinegar essence 4 tbsp

Recipe instructions

Step 1

Step 1
How to cook pork hye with onions in Korean? The recipe is simple, follow the step-by-step description and you will succeed. Prepare all the necessary products. The meat in the finished dish is not heat-treated, so choose pork very carefully. The meat must be very fresh.

Step 2

Step 2
Rinse the meat and dry with a paper towel. Cut off the veins and excess fat. Cut the meat into strips across the grain. To make slicing more convenient, you can first freeze the pork a little.

Step 3

Step 3
Place the meat in a bowl, add 3 tablespoons of vinegar essence, 1 tablespoon of sugar and half a tablespoon of salt. The amount of salt can be adjusted to your taste. Be careful, for this dish we use vinegar essence, not table vinegar. Mix everything thoroughly and leave to marinate for 2-3 hours.

Step 4

Step 4
Peel the carrots and cut into strips using a Korean carrot grater. If you don’t have one, then just grate the carrots on a coarse grater.

Step 5

Step 5
Add 1 tablespoon of vinegar essence, 1 tablespoon of sugar and half a tablespoon of salt. The amount of salt can be adjusted to your taste. Mix everything and leave to marinate until the carrots release their juice.

Step 6

Step 6
After 2-3 hours, drain the marinade from the pork.

Step 7

Step 7
Add carrots to pork.

Step 8

Step 8
Cut the onion into half rings. I made this with a vegetable cutter for Korean carrots.

Step 9

Step 9
Place the onion in a hot frying pan and fry until translucent.

Step 10

Step 10
Pour boiling oil and onions over the mixture of meat and carrots. Add garlic and spices passed through a press. Mix everything thoroughly, cover with a lid and refrigerate for 2-3 hours.

Step 11

Step 11
Korean pork hye is ready. Bon appetit!

Additional rubrics

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