Slow Cooker Stewed Mushrooms

Delicious, quick, for dinner or lunch! Stewed mushrooms in a slow cooker are quite simple to prepare. When cooked, you get a flavorful gravy that can be poured over any side dish or meat. The mushrooms turn out tender and appetizing; serve them as an addition to any dish or as an appetizer.
cook time: 45 min
Ruby Colston
Slow Cooker Stewed Mushrooms

Nutrition Facts (per serving)

85
Calories
8g
Fat
2g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Salt to taste
Water 150 ml
Sour cream 150 g
Vegetable oil 20 g
Champignon 300 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to stew mushrooms in a slow cooker? Prepare the necessary ingredients for this. You can use any mushrooms for cooking. These can be boiled wild mushrooms or, like mine, champignons. You can use sour cream of any fat content. The higher its fat content, the creamier the taste of the finished dish.

Step 2

Step 2
Peel the onion and rinse in cold water. Then chop it finely. Turn the multicooker on to the “Frying” mode and pour a little vegetable oil into it. Add the chopped onion and fry it for a couple of minutes, stirring occasionally.

Step 3

Step 3
Rinse the champignons thoroughly to remove dirt and dry. Then cut the mushrooms into 2-4 parts. If they are small, then just cut them in half.

Step 4

Step 4
In a separate bowl, mix sour cream with water. Stir so that the sour cream is well dispersed in the water and there are no lumps. Add salt and spices. For spices I use ground pepper and dried garlic. By the way, dried garlic can be replaced with fresh garlic by simply passing it through a press.

Step 5

Step 5
Place the chopped mushrooms in a slow cooker and mix with onions. Fry for another 3-5 minutes.

Step 6

Step 6
Then pour the prepared sour cream sauce over the mushrooms. Switch the multicooker to the “Stew” mode for 30 minutes. Close the lid and leave the mushrooms to cook.

Step 7

Step 7
Mushrooms stewed in a slow cooker are ready! They can be used as an addition to a meat dish or any side dish. Bon appetit!

Additional rubrics

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