Crispy Oven-Baked Fish Nuggets

Homemade fish nuggets are very easy to prepare! Any fish has a specific enough taste that many people don’t like it. But the product is useful and necessary, which is difficult to deny. The recipe is initially addressed to those who eat and love fish, otherwise the taste of the nuggets will be assessed incorrectly. And the taste is pronounced — fishy. The nuggets have a crispy crust and are very juicy and soft inside. The taste varies depending on the type of fish, but the juiciness remains.
cook time: 50 min
Liam Carson
Crispy Oven-Baked Fish Nuggets

Nutrition Facts (per serving)

211
Calories
8g
Fat
9g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Wheat flour 3 tbsp
Pepper to taste
Eggs 3 pc
Fish fillet (2 pcs Sole sole, you can have hake, pollock and other sea fish with few bones.) 700 g
loaf (dryish French baguette 3-4 slices or other unsweetened light loaf — for breading) 140 g

Recipe instructions

Step 1

Step 1
Prepare food.

Step 2

Step 2
Wash the fish fillet, dry it, cut it into pieces that are convenient for you.

Step 3

Step 3
Grind the loaf in a blender into crumbs.

Step 4

Step 4
Place the bread crumbs into deep bowls, add a pinch of salt to the flour and stir. Beat the eggs, adding 0.3 tsp. salt and a pinch of pepper.

Step 5

Step 5
Bread the fillet. First roll in flour, then dip in egg and then roll in bread crumbs.

Step 6

Step 6
Place the prepared fillet on a wire rack or baking sheet, placing baking paper or a silicone mat underneath.

Step 7

Step 7
Bake in a preheated oven at 200 degrees for about 25 — 30 minutes.

Step 8

Step 8
Bon appetit !

Additional rubrics

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