Creamy Homemade Chicken Pâté

Appetizing, tender, filling! For breakfast and more! Homemade chicken pate can be served not only on a weekday, but also on a holiday table. It has a pleasant creamy color, perfect consistency and delicious taste.
cook time: 1h
Gavin Tanner
Creamy Homemade Chicken Pâté

Nutrition Facts (per serving)

213
Calories
16g
Fat
4g
Carbs
15g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Garlic 3 clove
Salt to taste
Ground black pepper to taste
Nutmeg (optional) to taste
Butter 60 g
Walnuts 100 g
Carrot 1 pc
Chicken fillet 400 g
Chicken bouillon 30 ml

Recipe instructions

Step 1

Step 1
How to make homemade chicken pate? Prepare all the necessary ingredients. First boil the chicken fillet in salted water until cooked. Save the broth.

Step 2

Step 2
Peel the onion and garlic and cut into cubes. Wash the carrots in running water with a brush, peel, rinse and cut into small pieces.

Step 3

Step 3
Heat a small piece of butter in a frying pan.

Step 4

Step 4
Add vegetables and fry in butter for about 5 minutes over medium heat.

Step 5

Step 5
Cut the meat into small pieces.

Step 6

Step 6
Place the walnuts in a blender bowl and grind.

Step 7

Step 7
Add the chicken to the blender bowl and chop the nuts.

Step 8

Step 8
Add fried vegetables there.

Step 9

Step 9
Pour in the broth and whisk everything together until smooth.

Step 10

Step 10
Finally add salt, pepper, nutmeg (optional) and remaining butter. Continue beating until smooth and creamy. Our chicken pate in a blender is ready.

Step 11

Step 11
Transfer the finished boiled chicken fillet pate into a storage container and keep it in the refrigerator. Bon appetit!

Additional rubrics

Related recipes