Pan-Fried Garlic Zucchini with Mayonnaise

A simple, easy, quick snack made with your favorite vegetables! Zucchini fried in a pan with garlic and mayonnaise can be served for any occasion. But use a little imagination and use them to create a portioned appetizer that will look good on the holiday table!
cook time: 45 min
Logan Winslow
Pan-Fried Garlic Zucchini with Mayonnaise

Nutrition Facts (per serving)

213
Calories
18g
Fat
11g
Carbs
2g
Protein

Ingredients (4 portions)

Sauce:

Mayonnaise 3 tbsp
Garlic 2 clove
Ground black pepper to taste

Breading:

Zucchini 300 g
Wheat flour 50 g
Parsley 30 g
Vegetable oil 2 tbsp
Salt to taste

Recipe instructions

Step 1

Step 1
How to deliciously fry zucchini in a frying pan with garlic and mayonnaise? Prepare the necessary ingredients. It is better to use zucchini that is young, tender, and without rough seeds inside. Wash them thoroughly and dry them. Wash and dry the greens. I recommend using homemade mayonnaise.

Step 2

Step 2
If the zucchini skin is thick and tough, cut it off. Cut the zucchini into slices about 1 cm thick. Place them in a bowl. Salt the zucchini, stir and leave for 10-15 minutes. Drain off the released juice.

Step 3

Step 3
Start preparing the breading. To do this, pour the flour into a wide plate. We will not use anything other than this.

Step 4

Step 4
Dip both sides of the zucchini slices in flour.

Step 5

Step 5
Heat vegetable oil in a frying pan and fry the zucchini on both sides until golden brown. How to choose a frying pan and oil for frying, read articles on these topics. Links are at the end of this recipe.

Step 6

Step 6
Transfer the fried zucchini to a platter. If there is too much fat, you can first place the fried vegetables on a paper towel, and only then transfer them to a plate.

Step 7

Step 7
Start preparing the mayonnaise sauce. To make the sauce healthier and tastier, you can make mayonnaise yourself. At the end of the recipe you will find a link to a catalog of homemade mayonnaise recipes.

Step 8

Step 8
Peel the garlic and pass through a press. Combine garlic with mayonnaise and ground pepper.

Step 9

Step 9
Stir the sauce until smooth.

Step 10

Step 10
Brush the fried zucchini with garlic mayonnaise sauce.

Step 11

Step 11
You can leave the appetizer as is, or you can place another row of zucchini on top and also grease it with mayonnaise sauce. Garnish the tops of the squash towers with parsley sprigs. Bon appetit!

Additional rubrics

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