Quick Soy-Marinated Chicken Eggs

The simplest recipe. The dish has an unusual look and taste. A convenient recipe when you are limited in time, and you urgently need to prepare a snack for unexpected guests. This dish will help you out a lot.
cook time: 20 min
Ava Prescott
Quick Soy-Marinated Chicken Eggs

Nutrition Facts (per serving)

96
Calories
5g
Fat
9g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sugar 1 tsp
Cinnamon 2 g
Vodka 1 tsp
Water 100 ml
Ginger 2 g
Bulb onions 1 pc
Chicken eggs 6 pc
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients in advance and start cooking.

Step 2

Step 2
Hard boil chicken eggs.

Step 3

Step 3
Finely chop the onion.

Step 4

Step 4
Put water on the fire, put chopped onions in it, add all the seasonings, pour in soy sauce and vodka. Let everything simmer for 2 minutes until the overall taste and aroma has formed.

Step 5

Step 5
Peel the boiled eggs and pierce the entire egg with a toothpick all the way to the yolk. Place the eggs in the seasoning solution and cook for another 5 minutes.

Step 6

Step 6
Then cut the eggs lengthwise into pieces and lightly pour soy sauce over them.

Step 7

Step 7
Place eggs on lettuce leaves. Decorate however you like. It turned out to be a tasty and unpretentious quick snack.

Additional rubrics

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