Creamy Chicken and Bell Pepper Penne Pasta
Super tasty and quick for holidays and every day! Penne pasta with chicken and bell peppers in a creamy sauce is perfect for a family dinner — it cooks quickly, the ingredients are simple, of course it’s better to use Parmesan cheese, but you can use another one. The taste is wonderful and very satisfying!
cook time:
50 min
Ethan Rowley

Nutrition Facts (per serving)
129
Calories
6g
Fat
10g
Carbs
8g
Protein
Ingredients (8 portions)
Basic:
Salt
to taste
Milk
1 l
Pepper
to taste
Hard cheese
100 g
Bulb onions
100 g
Vegetable oil
3 tbsp
Paprika
(ground paprika)
to taste
bell pepper
300 g
Chicken fillet
300 g
Italian herbs
to taste
Penne
(You can use plain pasta or pasta of your choice.)
200 g
Recipe instructions
Step 1

Step 3

Step 8

Step 9
