Grilled Mushrooms: Perfect Fire-Roasted Side Dish

Tasty and healthy! The perfect addition to kebabs! Roasted champignons over the fire — these are juicy and piquant mushrooms, you will lick your fingers! You can prepare them for the weekend or on holidays. They are prepared quickly and easily, and are eaten with lightning speed! A great addition to meat and potatoes.
cook time: 3h
Ivy Ramsay
Grilled Mushrooms: Perfect Fire-Roasted Side Dish

Nutrition Facts (per serving)

48
Calories
3g
Fat
1g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Sour cream 150 g
Champignon 1 kg
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to marinate champignons for frying over a fire? Prepare all the products indicated in the recipe. Choose medium-sized mushrooms. You can take regular white or brown champignons.

Step 2

Step 2
Wash the champignons and dry each one with paper towels. There should be no residual water on the mushrooms, this is very important. Cut off the bases of the legs if they are loose.

Step 3

Step 3
Place the champignons in a deep bowl suitable for marinating. Add your favorite spices. What seasonings are suitable for marinade? Garlic powder, ground peppers, smoked paprika and dry herbs go well with mushrooms. I used one teaspoon of each seasoning. You can use ready-made dry marinating mixtures. Salt everything to taste.

Step 4

Step 4
Add sour cream and mix everything carefully so that the marinade envelops each mushroom. Be careful not to break the caps and stems.

Step 5

Step 5
For a more convenient method of marinating, you can mix sour cream and all the spices in a separate bowl until smooth, then add to the mushrooms and mix. Cover the bowl with cling film or a lid and place in the refrigerator to marinate for at least one hour. The longer the mushrooms are marinated, the tastier and richer they will turn out. I left the mushrooms overnight.

Step 6

Step 6
Thread the marinated champignons onto skewers.

Step 7

Step 7
Light up the grill. When the coals burn out and a good heat remains, proceed to the next stage of cooking. Place the skewers on the grill.

Step 8

Step 8
Cook, turning each skewer occasionally until the mushrooms are done. This will take very little time. Mushrooms fry very quickly. It took me about 5-7 minutes.

Step 9

Step 9
Place the finished mushrooms on a plate, garnish with sprigs of fresh herbs and serve!

Step 10

Step 10
Delicious as a stand-alone dish or in addition to kebabs.

Additional rubrics

Related recipes