Cheesy Egg Tartlets

Simple but elegant, spicy, cheesy, spicy! Tartlets with egg and cheese will be an excellent appetizer on the holiday table. They can be decorated thematically, turning them into a real, yet edible work of art.
cook time: 35 min
Owen Truitt
Cheesy Egg Tartlets

Nutrition Facts (per serving)

411
Calories
31g
Fat
19g
Carbs
12g
Protein

Ingredients (8 portions)

Basic:

Ready tartlets 8 pc

Filling:

Hard cheese 100 g
Eggs 100 g
Garlic 2 clove
Mayonnaise 3 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make tartlets? Prepare all ingredients. You can take tartlets of any size you need, from puff pastry or shortcrust pastry. I have them small, sandy. You can buy them or bake them yourself. Boil chicken eggs and cool. Use homemade mayonnaise.

Step 2

Step 2
Grate the cheese on a medium grater. And transfer it immediately to the salad bowl, in which you will mix the mass later.

Step 3

Step 3
Peel the boiled eggs. And grate them on a medium grater, adding them to the cheese.

Step 4

Step 4
Pass the peeled garlic through a press.

Step 5

Step 5
Combine grated eggs, cheese and garlic in a salad bowl.

Step 6

Step 6
Season the mixture with salt, pepper and mayonnaise. Be careful with the salt, though! Mayonnaise itself is salty, so you may not need salt — taste the salad.

Step 7

Step 7
Mix the salad well until smooth. If the mixture turns out to be dry, add more mayonnaise.

Step 8

Step 8
Fill the tartlets with the egg and cheese mixture. Decorate them as desired. I garnished with red bell pepper slices and basil leaves.

Additional rubrics

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