Lemon-Herb Roasted Beets

A good and healthy dish in all respects! Baked beets with lemon and herbs greatly improve the taste of beet salads and side dishes.
cook time: 1h 15 min
Noah Merrick
Lemon-Herb Roasted Beets

Nutrition Facts (per serving)

136
Calories
10g
Fat
9g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Olive oil 2 tbsp
Lemon juice 2 tbsp
Beet 1 pc
Greenery to taste
Sesame to taste

Recipe instructions

Step 1

Step 1
After washing the beets well, brush with olive oil.

Step 2

Step 2
Wrap the beets in foil. Place in a convenient container and place in the oven, preheated to 200 degrees, for 40 minutes.

Step 3

Step 3
With the oven turned off, let the beets cook for another 20 minutes and take them out.

Step 4

Step 4
Chop fresh herbs.

Step 5

Step 5
Peel and chop the beets.

Step 6

Step 6
Place beautifully on a dish convenient for you and sprinkle with lemon juice.

Step 7

Step 7
Lubricate the beets with olive oil and sprinkle with sesame seeds and herbs.

Step 8

Step 8
Our baked beets with lemon are ready for dinner! Bon appetit everyone!

Additional rubrics

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