Sweet and Sour Carrot & Onion Marinade

Versatile, affordable product, but very tasty. Carrot and onion marinade is very easy to make, and the result is an appetizing and budget-friendly dish. This marinade with its sweet and sour taste is appetizing on its own and will also perfectly complement any dish. It is good both warm and chilled.
cook time: 1h 30 min
Ruby Colston
Sweet and Sour Carrot & Onion Marinade

Nutrition Facts (per serving)

78
Calories
5g
Fat
9g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 180 g
Garlic to taste
Salt to taste
Sugar 2 tsp
Water 50 ml
Tomato paste 70 g
Carrot 400 g
Vegetable oil 2 tbsp
Dry spices to taste
Vinegar 2 tsp

Recipe instructions

Step 1

Step 1
How to make marinade from carrots and onions? Prepare the necessary ingredients and products. Tomato paste can be replaced with fresh tomatoes. Use 9% vinegar. Choose spices to taste.

Step 2

Step 2
Peel the onions, rinse under running cold water so that they do not sting your eyes, chop as desired and lightly fry in vegetable oil until soft.

Step 3

Step 3
Wash the carrots, peel and grate on a coarse grater, add to the onion and simmer until the carrots are soft over medium heat, periodically stirring the carrots and onions with a spatula.

Step 4

Step 4
Then carefully transfer the carrot and onion mixture into a pan of suitable volume, pour in water, add tomato paste, salt, granulated sugar, spices to taste and stir. Simmer the marinade over low heat for an hour.

Step 5

Step 5
At the end of cooking, pour in 9% vinegar, add chopped garlic to taste if desired, stir and let the prepared tomato marinade of carrots and onions sit for a while before serving, its taste has become richer and brighter. Bon appetit!

Additional rubrics

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