French Chicken Liver Parfait

Tender chicken liver parfait is a great dish! This is an old French dish. A piece of crispy bun with a tender parfait can serve as an excellent breakfast, healthy snack, or light dinner.
cook time: 1h 30 min
Lucas Halstead
French Chicken Liver Parfait

Nutrition Facts (per serving)

398
Calories
39g
Fat
2g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Garlic 2 clove
Olive oil 2 tbsp
Ground black pepper to taste
Butter 500 g
Bulb onions 1 pc
Chicken liver 500 g
Sea salt to taste
Thyme, thyme 1 tsp
Brandy 1 tbsp

Recipe instructions

Step 1

Step 1
Fry chopped onion and garlic in olive oil.

Step 2

Step 2
Add chopped liver. Fry. Sprinkle with thyme. Fry until golden brown and pink in the middle. Set the brandy on fire in a separate container to burn off all the alcohol. Add brandy to the liver. Fry for another 1 minute.

Step 3

Step 3
Transfer the liver to a blender. Grind.

Step 4

Step 4
Melt the butter. Strain the liquid through a sieve. Do not use white precipitate. Add oil, salt and pepper to the liver. Mix. Pass the mixture through a sieve twice.

Step 5

Step 5
Place the parfait into portion molds. Place in the refrigerator for an hour.

Step 6

Step 6
Bon appetit!

Additional rubrics

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