Holiday Salmon Appetizer

A simple and quick recipe for a fish appetizer! A chic and very tasty dish that will look beautiful on your holiday table!
cook time: 40 min
Zoe Kendrick
Holiday Salmon Appetizer

Nutrition Facts (per serving)

222
Calories
10g
Fat
17g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Rice 250 g
Eggs 2 pc
Breadcrumbs 60 g
Parsley to taste
Bulb onions 1 pc
Vegetable oil 100 g
Champignon 250 g
Dry spices to taste
Dill to taste
Salmon 600 g
Balsamic vinegar 3 tbsp

Recipe instructions

Step 1

Step 1
To prepare the appetizer, we need a piece of fresh salmon, from which we remove the skin and remove all the bones.

Step 2

Step 2
Chop the onion.

Step 3

Step 3
Heat the stove, pour vegetable oil into the frying pan, add the onion and fry until transparent at high temperature.

Step 4

Step 4
Chop the dill and parsley.

Step 5

Step 5
Add the greens to the pan with the onions and fry well with a spatula.

Step 6

Step 6
Add balsamic vinegar to the onions and herbs.

Step 7

Step 7
Fry for another two minutes and remove from the stove.

Step 8

Step 8
Break two eggs, separate the yolks from the whites and place them in a cup.

Step 9

Step 9
Add breadcrumbs to the yolks and mix well.

Step 10

Step 10
Add the fried onions and herbs to the breadcrumbs and yolk.

Step 11

Step 11
Mix thoroughly and get a sauce for the appetizer.

Step 12

Step 12
We grease the bottom and sides of the mold well with vegetable oil and put a layer of rice in it, which we compact to a centimeter.

Step 13

Step 13
Cut the fish into pieces, place it in a bowl, salt to taste, add fish spices, season with vegetable oil and place fish pieces evenly on top of the rice.

Step 14

Step 14
Spread the prepared sauce evenly over the salmon. Turn on the oven at 200 degrees and set to bake for 25 minutes.

Step 15

Step 15
We clean, wash, chop the champignons and place them in a frying pan at the highest temperature.

Step 16

Step 16
Add vegetable oil and herbs, fry for a couple more minutes, salt and pepper to taste.

Step 17

Step 17
We take our dish out of the oven, spread the fried mushrooms evenly on top and cover with a lid for five minutes.

Step 18

Step 18
Carefully remove the form and serve the dish on the festive table.

Step 19

Step 19
We cook deliciously, cook simply, prepare New Yearʼs holiday snacks with fish at home together!

Additional rubrics

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