Crab Stick and Cheese Tartlets

Original, simple, fast and tasty, for the holidays! Tartlets with crab sticks, cheese and eggs are a recipe for an appetizer that will decorate a festive feast and will please all guests not only in appearance, but also in taste. The filling of the tartlets consists of common and readily available ingredients.
cook time: 50 min
Ava Prescott
Crab Stick and Cheese Tartlets

Nutrition Facts (per serving)

317
Calories
22g
Fat
18g
Carbs
11g
Protein

Ingredients (10 portions)

Basic:

Ready tartlets 10 pc

For filling:

Eggs 2 pc
Hard cheese 100 g
Mayonnaise 2 tbsp
Dill 10 g
Crab sticks 150 g

For decoration:

Parsley 5 g

Recipe instructions

Step 1

Step 1
How to make tartlets with crab sticks, cheese and egg? Prepare your food. You can use any tartlets: large, medium or small. Depending on the size of the tartlets, the number of servings will vary; take this into account when planning your menu. I took medium tartlets; there was enough filling for 10 pieces. Before buying tartlets, read what they are for, because there are dessert baskets that contain sugar — they are not suitable.

Step 2

Step 2
Hard-boil the eggs, cool, peel and finely chop. Or grate it — then the filling will be more homogeneous. I needed a more tangible consistency for the salad, so I cut the eggs and crab sticks into cubes.

Step 3

Step 3
Grate the cheese on a coarse or medium grater. Take tasty and natural cheese, without vegetable fats. Both hard and semi-hard varieties are suitable.

Step 4

Step 4
Cut the crab sticks into small cubes. The smaller the sticks are cut, the tastier the salad will be. Crab sticks greatly influence the taste of the entire appetizer, because it is the main ingredient, so choose crab sticks that you like to taste on their own.

Step 5

Step 5
Wash the dill, dry and finely chop. In addition to dill, you can use other herbs, such as parsley.

Step 6

Step 6
In a bowl, combine crab sticks, eggs, cheese and chopped dill. Season the filling with mayonnaise. If the salad turns out to be dry, add another 1 tbsp. l. mayonnaise. If you wish, you can add a clove of garlic passed through a press to the composition.

Step 7

Step 7
Mix everything thoroughly.

Step 8

Step 8
Place the finished filling in the refrigerator for 20 minutes. To prevent the filling from drying out while cooling, cover the bowl with cling film. If you donʼt have cling film, a regular plastic bag will do.

Step 9

Step 9
Fill tartlets with chilled crab salad. It is better to fill the tartlets immediately before serving, because once they sit for at least an hour, the top of the filling begins to dry out and takes on a not very beautiful appearance.

Step 10

Step 10
Garnish the finished tartlets with parsley and serve. Bon appetit!

Additional rubrics

Related recipes