Shrimp and Cheese Tartlets

Surprise your guests with such a simple but delicious appetizer! These shrimp tartlets taste incredible! They look good on the holiday table, refresh and complement almost any dish. In addition, they are suitable as a good snack for alcoholic drinks.
cook time: 40 min
Zoe Kendrick
Shrimp and Cheese Tartlets

Nutrition Facts (per serving)

271
Calories
18g
Fat
8g
Carbs
20g
Protein

Ingredients (8 portions)

Basic:

Ready tartlets 8 pc
Shrimps 400 g
Hard cheese 250 g
Garlic 2 clove
Mayonnaise 3 tbsp

Decoration:

Shrimps 100 g
Red caviar 50 g
Basil to taste

Recipe instructions

Step 1

Step 1
How to make tartlets? Prepare the required ingredients. You can buy store-bought tartlets or prepare them yourself according to any suitable recipe. Whether they are sandy or puffy, it doesn’t matter, it’s a matter of choice. In order not to have to worry about peeling shrimp, it is better to immediately buy peeled ones. You can take any boiled, soft, hard or semi-hard cheese.

Step 2

Step 2
Boil the shrimp in water until tender according to the instructions on their packaging. I added 1/2 tsp to the water. salt and a slice of lemon for taste.

Step 3

Step 3
Place the cooked shrimp in a colander and peel if necessary. Finely chop the peeled shrimp. You can also place the shrimp in a blender bowl and blend into a smooth, creamy pate-like mass. I didnʼt do this.

Step 4

Step 4
Grate the cheese on a medium grater. Pass the garlic through a press.

Step 5

Step 5
In a salad bowl, combine chopped shrimp, grated cheese and chopped garlic.

Step 6

Step 6
Season the resulting mixture with mayonnaise. I recommend using homemade, homemade.

Step 7

Step 7
Mix everything well. If the mass turns out to be too thick, you can add a little more mayonnaise until you get the desired consistency.

Step 8

Step 8
Divide the filling among the tartlets. Garnish the tartlets with whole shrimp, red caviar and basil leaves, as I did. Or come up with your own design option — here the imagination is limitless.

Additional rubrics

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