Forest Stump Snack Pancake Cake

A funny and slightly fabulous snack cake will decorate any table.
cook time: 1h
Lucas Halstead
Forest Stump Snack Pancake Cake

Nutrition Facts (per serving)

231
Calories
19g
Fat
10g
Carbs
9g
Protein

Ingredients (4 portions)

For pancakes:

Salt 0.25 tsp
Sugar 0.5 tbsp
Wheat flour 100 g
Milk 100 ml
Eggs 1 pc
Vegetable oil 50 g
Soda 0.5 tsp
Kefir 250 ml

For the salad:

Garlic 1 clove
Eggs 3 pc
Hard cheese 50 g
Mayonnaise 70 g
Processed cheese 100 g

For decoration:

Greenery to taste
Honey mushrooms to taste
Cherry tomatoes 1 pc

Recipe instructions

Step 1

Step 1
First, letʼs boil the eggs, while they cook and cool, weʼll bake pancakes. Heat the kefir a little (should be warm, but not hot). Add egg, sugar, salt, soda to kefir and mix. Gradually add flour so that the mass is like thick sour cream, now mix everything thoroughly so that there are no lumps. Bring the milk to a boil and pour it into the mixture in a thin stream, stirring all the time. The dough is ready. Bake pancakes in a well-heated frying pan

Step 2

Step 2
For the cake we will need six pancakes (if you want to get a large cake, then take more pancakes). Cut five pancakes in half.

Step 3

Step 3
Grate boiled and peeled eggs on a fine grater

Step 4

Step 4
grate the cheese on a fine grater

Step 5

Step 5
grate the garlic on a fine grater

Step 6

Step 6
Mix everything and season with mayonnaise, you get this spread

Step 7

Step 7
Fold the prepared pancake halves into a long chain with the edges overlapping each other

Step 8

Step 8
Coat the overlap areas with melted spreadable cheese.

Step 9

Step 9
Now spread the entire chain of pancakes with melted spreadable cheese

Step 10

Step 10
Apply the prepared spread over the cheese and smooth it out

Step 11

Step 11
Now carefully roll the entire chain into a roll.

Step 12

Step 12
Place the roll on a plate

Step 13

Step 13
Form “roots” from the remaining pancake

Step 14

Step 14
Decorate the resulting “stump” as you wish. Bon appetit!

Additional rubrics

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