Spicy Korean Eggplant and Carrot Appetizer

This dish will captivate you with its exquisite taste! An easy to prepare and very tasty vegetable dish with a slight spice that gives it an unforgettable taste!
cook time: 35 min
Hazel Farrow
Spicy Korean Eggplant and Carrot Appetizer

Nutrition Facts (per serving)

48
Calories
1g
Fat
13g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Sugar 2 tsp
Ground coriander 0.5 tsp
Nutmeg 0.33 tsp
Parsley to taste
Carrot 1 pc
Bulb onions 0.5 pc
Vegetable oil to taste
Eggplant 1 pc
Sesame 1 tsp
Apple vinegar 1 tbsp
Soy sauce 1 tbsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products and seasonings to prepare a delicious appetizer of eggplants with carrots in Korean.

Step 2

Step 2
Cut the young eggplant into small pieces, place in a suitable container and add salt to taste.

Step 3

Step 3
Grate the carrots into a bowl using a Korean grater.

Step 4

Step 4
Cut the onions into half rings and prepare a dressing of apple cider vinegar, garlic, soy sauce and sugar.

Step 5

Step 5
Place the chopped onion in a bowl with the carrots, add half a teaspoon of coriander, one teaspoon of sesame seeds, one third of a teaspoon of nutmeg and mix well.

Step 6

Step 6
Lightly squeeze the eggplant and drain the released liquid.

Step 7

Step 7
Add carrots and onions with seasonings from a large container to the frying pan with the eggplants, add the prepared dressing and stir well, simmer over low heat for two minutes, then close the frying pan with a lid and turn off the stove.

Step 8

Step 8
Finely chop and chop two sprigs of parsley.

Step 9

Step 9
Place the prepared dish from the frying pan onto a plate.

Step 10

Step 10
Sprinkle the dish with herbs and feel free to start tasting. Bon appetit everyone!

Additional rubrics

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