Oven-Baked Juicy Pork Carbonate

So beautiful, juicy, aromatic — your guests will gasp! Pork carbonate in the oven is quite simple to make, even a novice housewife can handle it. And the result will please both family and guests. This dish can be served hot as a main course or cooled as an appetizer.
cook time: 10h
Zoe Kendrick
Oven-Baked Juicy Pork Carbonate

Nutrition Facts (per serving)

225
Calories
18g
Fat
1g
Carbs
13g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Lemon juice 3 tbsp
Sour cream 3 tbsp
Pork (carbonate) 1 kg
Dry spices to taste
Grainy mustard 3 tbsp

Recipe instructions

Step 1

Step 1
How to make pork carbonate in the oven? Prepare all the necessary ingredients. How to make marinade for meat? Take grainy mustard and sour cream. Combine them in a spacious bowl.

Step 2

Step 2
Peel the onion and cut into quarters of rings. Add chopped onion, lemon juice, salt and spices to a bowl.

Step 3

Step 3
Mix everything well with a spoon.

Step 4

Step 4
Wash the pork belly in running water and dry with paper towels or napkins. Coat it thoroughly on all sides with the resulting marinade. Cover with a lid or film and leave to marinate for 6-8 hours.

Step 5

Step 5
Line a baking dish with foil. Place the marinated meat in a baking dish. Preheat the oven to 200 degrees and place the pan in it for 1-1.5 hours. Towards the end of cooking, pierce the meat with a knife; if the juice is no longer pink, then the meat is ready and can be removed from the oven. Your baking time and temperature may vary. You can read more about the operating features of ovens in the article about ovens. The link is at the end of the recipe.

Step 6

Step 6
The juicy pork chop is ready in one piece! Cool it a little so that the hottest heat comes out. Then transfer to a plate, cut into pieces and serve. Bon appetit!

Additional rubrics

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