Russian-Style Okonomiyaki Recipe

An easy way to make a quick and healthy snack! This is rather a Russian version of Japanese “fast food”, which is a fried flatbread with different fillings. In Japan, okonomiyaki is topped with a special sauce and sprinkled with katsuobushi. Our housewives interpreted this dish to suit Russian cuisine.
cook time: 40 min
Freya Ashford
Russian-Style Okonomiyaki Recipe

Nutrition Facts (per serving)

131
Calories
9g
Fat
10g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt 1 tsp
Wheat flour 4 tbsp
Water 200 ml
Eggs 1 pc
Green onions 25 g
Parsley to taste
White cabbage 100 g
Vegetable oil (for frying) 2 tbsp
Pork 100 g
Champignon 50 g
bell pepper (red) 0.5 pc
Soy sauce 2 tbsp
Sauce, pasta (for serving (Worcestershire sauce, mayonnaise) 4 tsp

Recipe instructions

Step 1

Step 1
We prepare all the ingredients for making “Japanese pizza”.

Step 2

Step 2
Chop the white cabbage very finely into cubes.

Step 3

Step 3
Cut the green onion feathers into small rings.

Step 4

Step 4
Pour water into a bowl, add salt, beat in a chicken egg and add flour sifted through a sieve. Mix the dough thoroughly with a whisk so that there are no lumps.

Step 5

Step 5
Pour soy sauce into the dough and whisk again. The consistency of the dough should resemble sour cream.

Step 6

Step 6
Pour shredded cabbage and green onions into a bowl and stir.

Step 7

Step 7
Roughly chop the pork, champignons, bell peppers and parsley in any shape. We divide the products into 2 parts.

Step 8

Step 8
Lightly fry the first half of the prepared products in vegetable oil until the meat is cooked.

Step 9

Step 9
Fill the fried filling with half of the dough, form a small flat cake, cover with a lid and cook for 15 minutes over low heat. For convenience, you can use a small-diameter frying pan, then the cake will turn out to have a more regular round shape.

Step 10

Step 10
After 15 minutes, turn the okonomiyaki over. For convenience, use a plate, close the pan again with a lid and cook over low heat for another 10 minutes.

Step 11

Step 11
We do the same procedure with the remaining ingredients. You should get 2 “pizzas”. Place warm okonomiyaki on plates and top with sauces. You can use soy sauce, ketchup, mayonnaise. Sprinkle green onions on top, cut into pieces and serve in portions.

Additional rubrics

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