Festive Clear Jellied Meat Trio

Mirror-transparent and festively beautiful! A wonderful recipe for making jellied meat from three types of meat with spices and herbs, which is sure to please many and will pleasantly surprise you with its taste!
cook time: 4h 35 min
Noah Merrick
Festive Clear Jellied Meat Trio

Nutrition Facts (per serving)

82
Calories
5g
Fat
8g
Protein

Ingredients (19 portions)

Basic:

Garlic 5 clove
Salt 1.5 tbsp
Ground black pepper to taste
Water 7 l
Parsley to taste
Carrot 1 pc
Bulb onions 0.5 pc
Pork feet 2 pc
Fillet of beef 650 g
Allspice 7 pc
Quail eggs 8 pc
Pork fillet 650 g
Goose 1 kg
Beef shanks 1 kg

Recipe instructions

Step 1

Step 1
To prepare delicious holiday jellied meat, we prepare the necessary products with spices.

Step 2

Step 2
Place six hundred and fifty grams of pork, six hundred and fifty grams of beef, two pork legs, a kilogram of beef shanks and one kilogram of goose meat into a large saucepan.

Step 3

Step 3
Pour water into the pan so that it completely covers the meat by a couple of centimeters and, closing the lid, place it on high heat on the stove.

Step 4

Step 4
Skim the foam from the broth boiling in the pan and switch the stove to the lowest heat. If desired, the first decoction along with the foam can be drained and the water changed.

Step 5

Step 5
Add half an onion with layers of peel to the pan to make the broth golden, half a carrot and allspice black peppercorns, then cover with a lid and cook on low heat.

Step 6

Step 6
After three hours of cooking, add one and a half tablespoons of salt to the pan and cover with a lid and continue the cooking process for another hour.

Step 7

Step 7
After an hour, place the cooked meat from the pan into a suitable container and separate it from the bones.

Step 8

Step 8
Chop the meat fairly finely and place it in a large bowl.

Step 9

Step 9
Finely chop five cloves of garlic and place in a bowl with the meat.

Step 10

Step 10
Add black pepper to taste and mix all ingredients well in a bowl.

Step 11

Step 11
Strain the prepared broth through cheesecloth into a suitable container.

Step 12

Step 12
Place chopped boiled quail eggs with carrots into portioned molds and pour a little broth into them.

Step 13

Step 13
Place the finely chopped meat into portioned molds, fill it completely with broth and put it in a cool place.

Step 14

Step 14
Place the chopped meat in suitable large molds and pour in the broth, slightly covering the meat layer, then let cool in a cool place.

Step 15

Step 15
Place boiled quail eggs cut in half with chopped carrots on top of the cooled meat layer, add parsley, then pour in a second layer of broth and place in a cool place.

Step 16

Step 16
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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