Easy Homemade Lightly Salted Salmon Fillet

very unusual, tasty, goes with sandwiches, economical. An excellent recipe for lightly salted salmon for the holiday table or simply for making sandwiches. This recipe is suitable not only for salmon, but also for other red fish, such as trout and salmon.
cook time: 48h
Freya Ashford
Easy Homemade Lightly Salted Salmon Fillet

Nutrition Facts (per serving)

156
Calories
6g
Fat
13g
Carbs
11g
Protein

Ingredients (15 portions)

Basic:

Ground black pepper 1 tbsp
Lemon zest 3 tbsp
Beet 400 g
red fish (fillet) 1 kg
Brown sugar 100 g
Sea salt 100 g
Cognac 50 ml

Recipe instructions

Step 1

Step 1
Before starting cooking, it is necessary to free the fillet from any remaining bones and remove the skin.

Step 2

Step 2
Then mix the ingredients together with cognac in a container in which we will salt the salmon.

Step 3

Step 3
Next, you need to rub the fillet with the prepared mixture, evenly placing the grated beets on top, and leave for two days.

Step 4

Step 4
After the specified time, rinse the lightly salted fillet in running water and dry with paper towels.

Step 5

Step 5
Cut the fillet traditionally into thin strips. Bon appetit!

Additional rubrics

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