Quick & Tasty Pita Bread Meat Wraps

A very tasty and quick dish for breakfast and dinner! You can cook the meat in pita bread in 25 minutes. This is a universal snack that you can take with you on the road, to nature, to work. You can serve it in the morning or evening, on holidays and weekdays. The filling can be replaced and supplemented as desired.
cook time: 30 min
Liam Carson
Quick & Tasty Pita Bread Meat Wraps

Nutrition Facts (per serving)

296
Calories
21g
Fat
17g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Hard cheese 70 g
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Minced meat 300 g
Mayonnaise 50 g
Greenery to taste
Ketchup 50 g
Lavash thin 200 g

Recipe instructions

Step 1

Step 1
How to make meat in pita bread? Prepare the necessary ingredients for this. The meat must be passed through a meat grinder and turned into minced meat. I will use pork, but it can be replaced with any other type of meat or cold cuts. If you don’t have a meat grinder, you can chop the meat finely. For the sauce, mix mayonnaise with ketchup.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for a minute. Then add the minced meat to the pan and fry everything together until the minced meat is ready. This will take 15-20 minutes. While frying, add a little salt to the minced meat and sprinkle with ground pepper or any spices to your taste.

Step 3

Step 3
Cut the pita bread into pieces, approximately 30*30cm. Pull back a little from the edge and brush with sauce. Place the minced meat filling.

Step 4

Step 4
Sprinkle with grated cheese and add some chopped herbs.

Step 5

Step 5
Tuck the edges under and roll. Wrap the whole pita bread like this.

Step 6

Step 6
Fry each pita bread on both sides. You can fry it in a dry frying pan to create a crust, or you can add a little vegetable oil to make the outer layer a little juicier.

Step 7

Step 7
Fry all the pita breads and serve hot! Bon appetit!

Additional rubrics

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