Homemade Cranberry Jelly: A Healthy Family Breakfast Drink

Nutritious, tasty, healthy. With homely warmth and comfort! Cranberry jelly is a great breakfast drink for the whole family. It is made very easily with a minimum of ingredients. It turns out much better than store-bought briquettes with dyes and preservatives.
cook time: 30 min
Ava Prescott
Homemade Cranberry Jelly: A Healthy Family Breakfast Drink

Nutrition Facts (per serving)

29
Calories
7g
Carbs

Ingredients (4 portions)

Basic:

Sugar 70 g
Water 1 l
Starch 1 tbsp
Cranberry 100 g

Recipe instructions

Step 1

Step 1
How to cook cranberry jelly? Prepare all the necessary ingredients according to the list. Cranberry is a very healthy berry; it contains a huge amount of useful substances and microelements. Jam, jam, compote and even jelly are made from cranberries. Berries can be used fresh or frozen.

Step 2

Step 2
So that when the berries are defrosted, they retain the maximum amount of vitamins, pour hot water over the frozen berries and proceed to grinding them.

Step 3

Step 3
Place the berries in a suitable container and use a masher or blender to puree them.

Step 4

Step 4
Place the berry mass in a saucepan or saucepan, add hot water, and put on fire. Bring the mixture to a boil, add sugar. Stir and cook the cranberries for about 5 minutes. How to choose a pan, read a separate article at the end of this recipe.

Step 5

Step 5
Dissolve starch in a glass of boiled warm water.

Step 6

Step 6
Pour the mixture into the bowl with the berry broth and heat, stirring constantly with a spoon. Do not bring the mixture to a boil. Turn off the heat. Frozen cranberry jelly is ready. This drink can be served with buns, cookies or other baked goods. Bon appetit!

Additional rubrics

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