Russian Stewed Cabbage Delight

The most delicious recipe for stewed cabbage in Russian. This cabbage can be served as a side dish or as a dish on its own.
cook time: 1h
Caleb Huxley
Russian Stewed Cabbage Delight

Nutrition Facts (per serving)

52
Calories
3g
Fat
7g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Wheat flour 1 tbsp
Butter 50 g
Water 1 cup
Pepper to taste
Bay leaf 3 pc
Tomato paste (+ 6 tablespoons water) 3 tbsp
Carrot 1 pc
White cabbage 1 kg
Bulb onions 1 pc
Allspice 5 pc

Recipe instructions

Step 1

Step 1
Cut cabbage, onions, carrots into strips.

Step 2

Step 2
Remember cabbage with salt.

Step 3

Step 3
Place in a heated frying pan along with tomato paste and simmer until half cooked.

Step 4

Step 4
Fry onions and carrots

Step 5

Step 5
...and add to the cabbage.

Step 6

Step 6
Melt the butter

Step 7

Step 7
fry the flour in it,

Step 8

Step 8
add water, salt, mix everything and bring to a boil.

Step 9

Step 9
When the cabbage is almost ready,

Step 10

Step 10
add sauce, bay leaf, pepper, salt to it and bring until fully cooked. Watch the video for the subtleties and nuances of cooking.

Additional rubrics

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