Creamy Sautéed Mushrooms

Very tasty, very appetizing, very juicy, for the second course! Mushrooms in sour cream sauce in a frying pan can be served as an independent dish, as an appetizer, with any side dish or salad. I cook boletus, but any other mushrooms will do, including champignons. By the way, this is also an excellent side dish for meat!
cook time: 1h 20 min
Hazel Farrow
Creamy Sautéed Mushrooms

Nutrition Facts (per serving)

163
Calories
15g
Fat
4g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Wheat flour 2 tbsp
Butter 70 g
Water 2 tbsp
Pepper to taste
Sour cream 250 ml
Vegetable oil 3 tbsp
Butter (any mushrooms) 500 g

Recipe instructions

Step 1

Step 1
How to make mushrooms in sour cream sauce in a frying pan? Prepare your ingredients. I will cook from wild mushrooms (I found butter mushrooms), but you can also use champignons, then the cooking time will be reduced. Sour cream — 20%. You can use more or less onions as you wish. Prepare a suitable frying pan.

Step 2

Step 2
Pre-soak the mushrooms in cold water. Then they need to be sorted out of debris and washed under running water. Chop the mushrooms as desired. You can first boil them in salted water for 10-15 minutes. Heat the vegetable oil in a prepared frying pan, add the mushrooms and fry them for 15-20 minutes, stirring constantly over medium heat.

Step 3

Step 3
Peel the onions and cut into half rings. Add the onions to the mushrooms, add a little salt and pepper, and stir. Cover the pan with mushrooms with a lid and simmer them for about 20-40 minutes. Focus on the features of your stove.

Step 4

Step 4
Stir the mushrooms constantly so that they do not burn, but also do not lose their shape. When the mushrooms are almost ready, you can start preparing the sauce.

Step 5

Step 5
In a saucepan or frying pan with a thick bottom, melt the butter, add the flour sifted through a sieve and fry until light creamy. Pour in water (preferably boiled), mix well so that there are no lumps.

Step 6

Step 6
Pour the resulting liquid into the mushrooms, add sour cream and mix everything thoroughly. Taste for salt and pepper and add spices if necessary. Simmer the mixture over low heat for 2-3 minutes. For a thicker sauce, simmer for at least 10 minutes. Again, rely on your stove.

Step 7

Step 7
Serve the prepared forest mushrooms in sour cream sauce hot. They can serve as an independent dish. They also go well with boiled potatoes and fresh herbs.

Additional rubrics

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