Juicy Baked Crucian Carp in Kefir

Whole baked, delicious, golden brown and aromatic! According to this recipe, crucian carp in kefir in the oven turns out very juicy. Outwardly, they may not be so beautiful, but their taste is incomparable. The dish is suitable for serving for lunch or dinner, with or without a side dish.
cook time: 1h
Caleb Huxley
Juicy Baked Crucian Carp in Kefir

Nutrition Facts (per serving)

78
Calories
2g
Fat
2g
Carbs
15g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Lemon juice to taste
Parsley to taste
Kefir 2 tbsp
crucian carp 2 pc

Recipe instructions

Step 1

Step 1
How to bake crucian carp in the oven in kefir? Prepare the products according to the list. You can take kefir of any fat content to suit your taste, but I recommend thicker ones. Take freshly squeezed lemon juice. Each fish I have weighs about 500 grams.

Step 2

Step 2
Clean the fish, gut it, wash it thoroughly and dry it with paper towels.

Step 3

Step 3
Salt, pepper or sprinkle the crucian carp with spices. You can use special dry mixtures for fish dishes for this. Peel the onions, wash, dry and cut into thick half rings.

Step 4

Step 4
Pour a little vegetable oil into the bottom of a baking tray and place a layer of chopped onion.

Step 5

Step 5
Place the crucian carp on top of the onion like a soldier.

Step 6

Step 6
Brush the top of the fish generously with kefir.

Step 7

Step 7
Preheat the oven to 180 degrees. And bake the crucian carp for about 40 minutes. The exact baking time depends on the size of the fish and the features of your oven.

Step 8

Step 8
Serve the crucian carp baked in kefir hot right away, sprinkled with fresh chopped herbs.

Additional rubrics

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