Baked Macaroni with Sour Cream and Cheese

Tasty, budget-friendly, simple, fast — family dinner in 30 minutes. Macaroni in sour cream and cheese in the oven will help out those who are tired of classic boiled pasta. Rich cheese and egg filling goes well with pasta. An easy-to-make dish that even novice cooks can master!
cook time: 45 min
Noah Merrick
Baked Macaroni with Sour Cream and Cheese

Nutrition Facts (per serving)

296
Calories
17g
Fat
27g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Garlic 1 clove
Salt to taste
Ground black pepper to taste
Eggs 2 pc
Sour cream 100 g
Hard cheese 200 g
Pasta 300 g
Processed cheese (creamy) 100 g

Recipe instructions

Step 1

Step 1
How to make pasta in sour cream and cheese in the oven? A very simple dish. To begin, prepare the necessary ingredients according to the list. You can use any pasta — horns, bows, shells, etc. I used coins (orecchiette), the main thing is that it is made from durum wheat and of good quality. In addition to these spices, you can use your own to taste. Processed cheese needs creamy, additive-free, soft cheese that can be spread on bread.

Step 2

Step 2
Grate the hard cheese on a medium or fine grater.

Step 3

Step 3
Boil the pasta in plenty of salted water until al dente, that is, 1 minute less than indicated on the package). The pasta cooked in this way remains slightly hard in the very center. It will finish cooking in the oven. Place the pasta in a colander and let all the water drain.

Step 4

Step 4
Add sour cream, a third of grated cheese and garlic through a press to the pasta.

Step 5

Step 5
Mix everything well.

Step 6

Step 6
Combine the remaining grated cheese with processed cheese and eggs and mix thoroughly. If you want the sauce to be thinner, you can add another egg. You can replace processed cheese with ricotta or other soft cheese to taste.

Step 7

Step 7
Place pasta in a greased baking dish and smooth out.

Step 8

Step 8
Spread the cheese and egg mixture on top. Bake the pasta in an oven preheated to 180°C for about 20 minutes until the cheese crust is golden brown. Bon appetit!

Additional rubrics

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