Tender Rabbit Stew with Sour Cream and Herbs

We stew dietary meat in the most juicy and delicious way! Rabbit in a cauldron over a fire has a special taste and aroma not only because it is cooked in nature. This dish, stewed in sour cream with onions and garlic, turns out to be very tender due to a special stewing technology. You can repeat it on the stove.
cook time: 1h
Miles Denholm
Tender Rabbit Stew with Sour Cream and Herbs

Nutrition Facts (per serving)

185
Calories
18g
Fat
2g
Carbs
17g
Protein

Ingredients (10 portions)

Basic:

Onion (medium size) 7 pc
Garlic 10 clove
Salt to taste
Ground black pepper to taste
Sour cream 200 g
Vegetable oil 100 g
Greenery (optional) to taste
Rabbit (I have 2 carcasses) 3 kg

Recipe instructions

Step 1

Step 1
How to make a rabbit in a cauldron over a fire? First of all, prepare the meat. Cut the rabbit, cut into portions and fill with cold water. To avoid any foreign smell, the meat needs to be soaked for some time, periodically changing the water. I had the carcass of a young rabbit, so I soaked it for a short time, about two hours.

Step 2

Step 2
At this time, work on the rest of the products. Use the amount of onion and garlic to taste. The more onions there are, the juicier and brighter the finished dish will be. Peel the onion and garlic. Rinse and dry.

Step 3

Step 3
Light a fire and set up a cauldron. Pour in vegetable oil, heat it, and use a slotted spoon to pour hot oil over the edges of the cauldron. Dry the rabbit pieces with paper towels to remove excess water. Place the meat in the cauldron. Stirring continuously, fry the pieces over high heat until golden brown. Remove a few logs from under the cauldron to make the flame moderate, add a little water to the meat and simmer under the lid until cooked.

Step 4

Step 4
At this time, cut the onion into thin rings or half rings. Chop the garlic as desired.

Step 5

Step 5
When the rabbit is ready, add onions and garlic to the cauldron.

Step 6

Step 6
Add a couple of logs to increase the flame and, stirring, cook until the onion is translucent. Add salt to taste.

Step 7

Step 7
Add sour cream to the cauldron.

Step 8

Step 8
Mix everything and cook for a couple more minutes. At the end of cooking, add ground black or allspice. You can also add finely chopped greens if desired.

Step 9

Step 9
Ready! Serve hot.

Additional rubrics

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