Slow Cooker Mustard-Garlic Beef

Tasty! Festive! Tender and juicy meat in a slow cooker! Mustard, garlic and soy sauce add incredible taste and aroma to the meat! Be sure to try it!
cook time: 3h
Chloe Benton
Slow Cooker Mustard-Garlic Beef

Nutrition Facts (per serving)

197
Calories
13g
Fat
8g
Carbs
18g
Protein

Ingredients (4 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Mustard 100 g
Beef 800 g
Vegetable oil 2 tbsp
Soy sauce 100 ml

Recipe instructions

Step 1

Step 1
Letʼs prepare the necessary products. Rinse the meat well and dry.

Step 2

Step 2
Tie the meat tightly with thread, so it will hold the required shape well.

Step 3

Step 3
To ensure that the meat does not lose its juiciness, it must be fried. Fry the meat in vegetable oil for 1-2 minutes on each side.

Step 4

Step 4
Letʼs prepare the marinade. Mix soy sauce, mustard, put meat in marinade. Salt and pepper to taste. Leave to marinate for 30-60 minutes. Next, place the meat on foil and stuff it with garlic.

Step 5

Step 5
Wrap the meat in two layers of foil for security. Wrap carefully so that the juice does not leak out.

Step 6

Step 6
Place the meat in the multicooker bowl. Close the lid.

Step 7

Step 7
Set the "Baking" program for 1 — 2 hours. Remember that cooking time depends on the power of your multicooker. My multicooker power is 800 W. I set it to 1 hour 40 minutes.

Step 8

Step 8
The meat cuts perfectly, not dry at all!

Step 9

Step 9
Tender and soft meat is ready!

Step 10

Step 10
Try it!

Step 11

Step 11
Bon appetit!

Additional rubrics

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