Creamy Pan-Fried Turkey Delight

Simple, tasty, juicy, appetizing, for every day! Turkey in sour cream sauce in a frying pan couldnʼt be easier to prepare. This is an excellent second course that goes well with any side dish of vegetables, cereals, or pasta. You can even serve it on the holiday table!
cook time: 1h
Owen Truitt
Creamy Pan-Fried Turkey Delight

Nutrition Facts (per serving)

162
Calories
13g
Fat
3g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 100 ml
Sour cream 150 g
Turkey 300 g
Bulb onions 1 pc
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to stew turkey in sour cream sauce in a frying pan? Prepare the ingredients. What part of the turkey carcass is best to use? Choose for yourself: it can be only fillet or drumsticks, thighs, wings. I have this fillet. If necessary, defrost the bird in advance.

Step 2

Step 2
Clean the turkey meat, rinse, and dry with paper towels. Cut the turkey fillet into small cubes.

Step 3

Step 3
Peel the onions. Cut the onion into half rings or small cubes. If you wish, in addition to onions, you can use carrots — they will give the meat a pleasant sweetness.

Step 4

Step 4
Prepare sour cream sauce. Place a few tablespoons of thick and rich sour cream in a bowl. Add salt and ground black pepper to sour cream. If you wish, you can add any other seasonings or spices, chopped fresh herbs. Pour half a glass of water into the sour cream, stir until a homogeneous mixture is obtained.

Step 5

Step 5
Pour vegetable oil into a frying pan and heat it on the stove. Place chopped onions in heated vegetable oil. Fry it, stirring and not letting it brown too much.

Step 6

Step 6
Add chopped turkey meat to the onions. Fry it with the onion over low heat, stirring with a wooden spatula until it browns slightly on all sides. Try not to dry out the meat or fry it to a crisp.

Step 7

Step 7
Pour the prepared sour cream sauce into the frying pan with the meat. Stir, cover the pan with a lid and simmer the dish over medium heat for about 15-25 minutes. Then remove the lid from the frying pan, stir its contents and simmer the dish for about 5 minutes without a lid so that the sauce thickens. Serve the dish with or without a side dish. Bon appetit!

Additional rubrics

Related recipes