Skillet Chicken Skewers

These kebabs will not leave anyone indifferent. Itʼs simple and very tasty! I always cook these kebabs for my daughter’s friends. For some reason, children really love these kebabs. And adults do not remain indifferent. Itʼs simple, but very tasty! Sometimes I even serve them at the holiday table.
cook time: 5h 30 min
Ava Prescott
Skillet Chicken Skewers

Nutrition Facts (per serving)

65
Calories
1g
Fat
11g
Carbs
8g
Protein

Ingredients (8 portions)

Breast:

Chicken breasts 2 pc

Marinade:

Bulb onions 4 pc
Soy sauce 5 tbsp
Lemons 0.5 pc
Adjika 200 g
Salt to taste

Recipe instructions

Step 1

Step 1
Chicken fillet cut into medium cubes

Step 2

Step 2
Cut the onion into half rings.

Step 3

Step 3
Mix lemon, soy sauce and adjika.

Step 4

Step 4
Sprinkle chicken fillet with onions and pour marinade over it. Mix everything well. Place in the refrigerator overnight. You can marinate less. But this way the chicken will be softer and more flavorful.

Step 5

Step 5
Thread the chicken pieces onto wooden skewers, shaking them off the onion.

Step 6

Step 6
Heat vegetable oil in a frying pan. Fry our skewers on both sides until golden brown and cooked through.

Step 7

Step 7
Our delicious chicken skewers are ready! Bon appetit!

Additional rubrics

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