Quick & Delicious Vanilla Milkshake

A simple, quick and very tasty treat! Vanilla milkshake is a sweet, cold drink that is loved by both children and adults. It cooks quite quickly, so it can be prepared immediately before serving, for example, for a childrenʼs party!
cook time: 10 min
Caleb Huxley
Quick & Delicious Vanilla Milkshake

Nutrition Facts (per serving)

132
Calories
8g
Fat
11g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Milk 300 g
Vanillin to taste
Ice cream (preferably ice cream) 200 g

Recipe instructions

Step 1

Step 1
How to make a vanilla milkshake? Prepare the necessary ingredients for this. Milk can be of any fat content. Choose the brand of ice cream to suit your taste, but it should be creamy. Ice cream is ideal. Take ice cream from the freezer. And the milk is from the refrigerator. Just a pinch of vanilla will be enough. The proportions and quantities of ingredients can be slightly changed to suit your taste.

Step 2

Step 2
The taste of the finished cocktail will depend on the quality of the ice cream. Cut the ice cream into pieces so that the blender can whip it up faster.

Step 3

Step 3
We will make the cocktail in a stationary blender. Immersion is not suitable for this purpose at all, as there will be splashes and there will be no milk foam at all. Pour milk into the blender bowl.

Step 4

Step 4
Place your chosen ice cream into the bowl.

Step 5

Step 5
Next add a pinch of vanillin. Close the blender with a lid and turn on maximum power.

Step 6

Step 6
Beat all ingredients for a minute. The milk mass will become homogeneous and a lot of foam will appear on the surface. The cocktail is ready!

Step 7

Step 7
Pour the cocktail into tall glasses and enjoy right away. The top can be sprinkled with a little grated chocolate or decorated with small berries. They will stick well to the surface of the lush foam. Enjoy your meal!

Additional rubrics

Related recipes