Creamy Garlic Pasta Delight

An appetizing, satisfying and aromatic dish. Will brighten any day! Pasta in creamy sauce with garlic is very easy to make, even a novice housewife can handle it. At the same time, the family will be tasty and nutritiously fed. Try it!
cook time: 33 min
Owen Truitt
Creamy Garlic Pasta Delight

Nutrition Facts (per serving)

246
Calories
8g
Fat
33g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Tomatoes 180 g
Salt to taste
Ground black pepper to taste
Vegetable oil 1 tbsp
Cream 110 ml
Pasta 250 g

Recipe instructions

Step 1

Step 1
How to make pasta in creamy garlic sauce? Prepare all the necessary products. eye For pasta, it is advisable to take tubes or spirals from durum wheat. You will learn all the subtleties of choosing pasta by reading the article at the end of this recipe. I used 20% cream.

Step 2

Step 2
Rinse the tomato, make a cross-shaped cut at the tip and pour boiling water over it for 30 seconds. Then rinse the tomato with ice water and carefully remove the skin, which after the above procedures will come off easily and simply.

Step 3

Step 3
Cut the peeled tomato pulp into small cubes (remove the stem). Peel the garlic and chop finely. If a clove of garlic has an internal green sprout, it is better to remove it so that there is no aggressive garlic taste and smell.

Step 4

Step 4
Heat vegetable oil in a frying pan, add chopped tomato pulp and chopped garlic. Simmer over medium heat for a couple of minutes until the tomato softens. How to choose a frying pan and oil, read the articles at the end of this recipe.

Step 5

Step 5
Carefully pour in room temperature cream. Add salt to taste and ground black pepper. Stir and bring to a boil. You can use any spices to suit your taste.

Step 6

Step 6
While preparing the creamy sauce, boil the pasta in salted water. Cook according to the instructions on the package. Place the finished pasta in a colander and let the water drain.

Step 7

Step 7
Add the cooked pasta to the pan with the sauce. Stir.

Step 8

Step 8
Warm everything together under the lid for 1-2 minutes and then serve. This pasta should be served immediately after cooking. When serving, add chopped herbs or finely grated cheese to the dish.

Additional rubrics

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