Creamy Homemade Farfalle Pasta

The peculiarity of farfalle is that they are a little firmer in the middle, and soft and tender around the edges. Homemade pasta can be served as a side dish or as a separate dish. With sauce or gravy.
cook time: 1h
Chloe Benton
Creamy Homemade Farfalle Pasta

Nutrition Facts (per serving)

228
Calories
14g
Fat
15g
Carbs
8g
Protein

Ingredients (2 portions)

For the test::

Salt 0.5 tsp
Lemon juice 0.5 tsp
Wheat flour 100 g
Eggs 1 pc

For the sauce::

Onion 1 pc
Hard cheese 50 g
Vegetable oil 2 tbsp
Champignon 7 pc
Dry spices to taste
Greenery to taste
Cream 3 tbsp

Recipe instructions

Step 1

Step 1
I am preparing the necessary products.

Step 2

Step 2
Pour the sifted flour into a bowl, pour the egg, salt, lemon juice into the center and knead the stiff dough. I wrap the finished dough in cling film and put it in the refrigerator for 20 minutes.

Step 3

Step 3
I cut the peeled mushrooms into slices, dice the onion, finely chop the greens, and grate the cheese on a fine grater.

Step 4

Step 4
Lightly sprinkle the work surface with flour and divide the dough into 2 parts for convenience. I roll out one part of the dough into a thin layer. I form small rectangles on the dough with a curly knife, and fasten them with my fingers in the center in the form of bows. I let the preparations dry.

Step 5

Step 5
I put a pot of water on the fire to boil. Pour the dough pieces into boiling water and cook them until al dente.

Step 6

Step 6
I pour vegetable oil into the frying pan, heat it, add the onion and bring it to a golden color. I add mushrooms to the onions, fry them, then pour in cream, sprinkle with some grated cheese, spices and bring the sauce to readiness over low heat.

Step 7

Step 7
I place the finished farfalle on a dish, put mushrooms and sauce on top in the center, season with herbs, cheese and serve. Bon appetit!

Additional rubrics

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