Creamy Stewed Liver Delight

The liver is delicious in any form, but it tastes even better with sauce. The amount of sauce can be increased by adding more milk or sour cream. I used 15% fat sour cream. I don’t recommend it anymore, because the sauce will turn out too thick and all the moisture from it will quickly evaporate and it won’t look much like a sauce.
cook time: 1h 45 min
Hazel Farrow
Creamy Stewed Liver Delight

Nutrition Facts (per serving)

183
Calories
11g
Fat
7g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 2 tbsp
Milk 100 ml
Sour cream 80 g
Vegetable oil 2 tbsp
Beef liver 400 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare liver in sour cream sauce, we will need: liver; flour; sour cream; milk; vegetable oil; ground black pepper and salt.

Step 2

Step 2
Wash the liver, cover with salted water and leave for 1 hour so that the bitterness goes away. Water can also be replaced with milk. Then the liver will have a more delicate creamy taste, which, however, will be felt thanks to the sour cream and milk in the sauce. Then drain the water, rinse the liver again and remove the films and veins. Cut the prepared liver into small pieces.

Step 3

Step 3
Dredge the liver in flour on all sides. I used to always pour the flour into a deep plate or bowl and roll in the liver pieces. Now I’ve found an easier and faster way, thanks to which my hands remain clean and no additional utensils are needed. I put the liver in a plastic bag, pour flour into it (and spices, if needed for the recipe) and just shake everything, after tying the bag. This way the liver is evenly breaded and your hands remain clean.

Step 4

Step 4
Heat vegetable oil in a frying pan. Add liver. Fry over high heat, stirring occasionally, for about 7 minutes until golden brown.

Step 5

Step 5
Add sour cream to the pan. Mix.

Step 6

Step 6
Heat the milk.

Step 7

Step 7
Pour hot milk into the pan near the liver. Add salt, pepper and mix again.

Step 8

Step 8
Bring the sauce to a boil, cover and simmer over low heat for about 15 minutes.

Step 9

Step 9
You can serve the liver with any side dish. Bon appetit!

Additional rubrics

Related recipes