Slow Cooker Spicy Shank in Adjika

Tender, juicy, spicy shank! Meat eaters will be happy! Knuckle in adjika baked in a slow cooker is a very satisfying and tasty dish. You can prepare it in several ways. This time I prepared shank marinated in homemade adjika. Thanks to this method of marinating, the meat turns out very juicy and tender.
cook time: 26h 30 min
Ava Prescott
Slow Cooker Spicy Shank in Adjika

Nutrition Facts (per serving)

270
Calories
23g
Fat
1g
Carbs
17g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Pork knuckle 1 kg
Basil (dried) 1 tsp
Adjika 100 g

Recipe instructions

Step 1

Step 1
How to bake shank in adjika in a slow cooker? Letʼs prepare the necessary products.

Step 2

Step 2
Wash the knuckle, scrape it well with a knife or steel wool, put it in a bowl and fill it with water. Place in the refrigerator for a day, covered with a lid.

Step 3

Step 3
The next day, remove the knuckle from the water and dry it well with a towel. Cut the skin into diamond shapes.

Step 4

Step 4
Carefully grease on all sides with homemade adjika.

Step 5

Step 5
Mix salt with basil and sprinkle on top of adjika. You can take any other herbs you like.

Step 6

Step 6
Place the prepared shank on a large sheet of foil and wrap it carefully. Why wrap it in another layer of foil.

Step 7

Step 7
Place the shank in the multicooker bowl, close the lid, and turn on the Bake mode for two and a half hours. Every thirty to forty minutes, the shank must be turned over to the other side so that it bakes evenly.

Step 8

Step 8
After the signal, carefully remove the shank from the multicooker, unfold it and place it on a plate. Serve to the table. Bon appetit!

Additional rubrics

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