Savory Stewed Meat with Pickles

Fast, simple, tasty and satisfying, suitable for every day! Stewed meat with pickles in a frying pan is a quick, juicy dish with spicy notes that will appeal to lovers of something new. You can choose any side dish to go with it. This is an ideal hot snack for alcoholic drinks, especially vodka.
cook time: 40 min
Maya Lindell
Savory Stewed Meat with Pickles

Nutrition Facts (per serving)

65
Calories
5g
Fat
4g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Onion 3 pc
Salt to taste
Sour cream 150 g
Vegetable oil 20 g
Dry spices to taste
Salted cucumbers 4 pc
Meat (you can take pork, beef, chicken or turkey) 500 g

Recipe instructions

Step 1

Step 1
How to make meat with pickles in a frying pan? Prepare the necessary ingredients for this. You can use any kind of meat for cooking. I will cook with pork. Choose boneless meat. Can be done with a little fat. When frying, this will add juiciness to the meat.

Step 2

Step 2
Peel the onion and rinse in cold water. Then chop the onion. There is no need to cut very finely.

Step 3

Step 3
Grate the pickled cucumbers on a coarse grater.

Step 4

Step 4
Cut the meat into strips. Heat a frying pan until hot and pour in a little vegetable oil. Lay out the chopped meat. Fry it for a few minutes. First, juice will appear from the meat, which will gradually begin to evaporate. Then the meat will begin to brown. Sprinkle the meat with salt and spices. But keep in mind that you will also add pickles. Donʼt oversalt!

Step 5

Step 5
Once the meat is browned, add the chopped onion to the pan. Stir and fry everything together for another 3-5 minutes over low heat. During this time, the onion will become softer.

Step 6

Step 6
Place grated pickles in the pan. Mix everything.

Step 7

Step 7
Add sour cream. If it is thick, you can dilute it a little with water. Mix meat with sour cream. Simmer the meat for another 5-7 minutes and remove the pan from the heat.

Step 8

Step 8
Stewed meat with pickles is ready! In addition, you can prepare any side dish or fresh vegetables. Bon appetit!

Additional rubrics

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