Tender Chicken with Exotic Kiwi Sauce

Treat yourself and your loved ones to an unusual exotic dish! Chicken with kiwi sauce turns out very tender and juicy, the meat just melts in your mouth! Such a simple dish with a hint of exotica will satisfy sophisticated gourmets and all those who are never averse to a tasty snack.
cook time: 40 min
Caleb Huxley
Tender Chicken with Exotic Kiwi Sauce

Nutrition Facts (per serving)

105
Calories
4g
Fat
7g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Ground black pepper to taste
Orange juice 100 ml
Bulb onions 2 pc
Vegetable oil (for frying) 2 tbsp
Chicken fillet 600 g
Kiwi 3 pc

Recipe instructions

Step 1

Step 1
How to make chicken with kiwi sauce? Prepare the necessary ingredients.

Step 2

Step 2
Cut the chicken fillet into longitudinal slices, salt and pepper on both sides.

Step 3

Step 3
To fry the fillet, it is better to use a grill pan, but you can get by with a regular one. Fry the fillet in a frying pan heated with oil on one side until brown stripes appear.

Step 4

Step 4
Then turn the meat over and fry it on the other side. Then wrap the fried fillet in foil. This way the juices inside the meat will be evenly distributed, and it will turn out juicy.

Step 5

Step 5
You can start making sauce for the meat. Peel the onion and cut into small cubes.

Step 6

Step 6
Lightly fry the onion in a preheated frying pan with the addition of vegetable oil, stirring occasionally.

Step 7

Step 7
Wash the kiwi, dry and peel.

Step 8

Step 8
Mash the kiwi pulp in a plate with a fork until mushy.

Step 9

Step 9
Place the kiwi mixture into the frying pan with the onions. Add orange juice and sugar.

Step 10

Step 10
Bring everything to a boil, add salt and pepper to taste and simmer the sauce until thick over moderate heat while stirring. The sauce is ready.

Step 11

Step 11
Place the cooked meat on a plate and top it with sauce. Bon appetit!

Additional rubrics

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